How to Brew Pourover & Filter Coffee
A clear, step-by-step guide to brewing clean, balanced filter coffee at home for pourover and filter coffee
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Brewing video coming soon
Pourover and Filter Coffee
Golden Ratio
Water Temperature
1:16
92–96°C
The Golden Ratio & Quick Specs
Grind Size
Medium
METHOD 1
Pourover Coffee
STEP 01
Place the paper filter in your dripper and rinse it with hot water to remove any papery taste and preheat the vessel. Discard the rinse water.
STEP 02
Add freshly ground coffee at a medium-fine grind and gently level the bed.
STEP 03
Bloom: pour roughly twice the coffee's weight in water just off the boil, saturating all the grounds. Wait 30–45 seconds.
STEP 04
Continue pouring slowly in steady spirals from the centre outward, keeping the water level consistent until you reach your target weight.
STEP 05
Let the coffee draw down completely, remove the dripper, give the brew a gentle swirl and enjoy.
Method 2: Electric Filter Coffee Machine
STEP 01
Fill the reservoir with fresh, cold filtered water to match the number of cups you plan to brew.
STEP 02
Place a paper filter in the basket and rinse it with hot water to remove any papery taste.
STEP 03
Add medium-ground coffee using the golden ratio, then level the bed with a gentle shake.
STEP 04
Start the brew cycle and let it run fully before pouring, then give the carafe a gentle swirl and serve right away.