How We Make Espresso
Our step-by-step approach to pulling balanced, sweet, and clear espresso shots — from precision baskets to the final pour.
Espresso Tips & Brewing Parameters
Great espresso starts with consistency. We recommend precision baskets, which deliver a more even extraction and make it easier to repeat the shot you love.
Start with a 19–20g dose of finely ground coffee. Aim for an extraction time of 25–35 seconds and a yield of 42–45g in the cup. Brew with water at 93–94°C, and let your espresso cool to below 60°C before serving so its sweetness and aromatics can fully open up.
Dialing in is about small adjustments: if your shot runs fast and tastes sour, grind finer; if it runs slow and tastes bitter, grind coarser. Change one variable at a time and taste as you go.
Simple, precise, and delicious.
Explore Our Espresso Roasts
Roasted weekly for sweetness, balance, and clarity in both straight espresso and milk-based drinks.