AeroPress Brew Guide
Light Roasted Coffee
A step-by-step method for brewing a clean, balanced cup with your AeroPress, from grind to final press.
AeroPress Brew Guide | Light Roasted Coffee
Video coming soon
Method 1:
Clean Filter-Style Coffee
Best for light roasts to highlight bright, floral, and fruity notes.
14g Coffee (Fine Filter Grind) | 200g Boiling Water | ~1:15 Brew Time
Rinse the filter: Place a paper filter in the cap and rinse it under running tap water for a few seconds to remove any papery taste.
Add the coffee: Assemble the brew chamber onto your mug or server, then add 14g of freshly ground light-roast coffee.
Pour water: Pour 200g of boiling water evenly over the coffee grounds.
Initial stir: Stir the slurry gently 3 times to ensure all grounds are saturated.
Create a seal: Insert the plunger slightly into the top of the chamber to create a vacuum seal, preventing water from dripping through, and let it steep for 60 seconds.
Final stir: After 60 seconds, remove the plunger and stir 3 times from back to front.
Press and serve: Place the plunger back on top and press steadily into your cup or pitcher using gentle body weight. Stop pressing as soon as you hear a hissing sound so you do not over-extract the coffee.
* This is our AeroPress Brew Guide | Light Roasted Coffee that serve to our customer daily.*
Method 2:
Strong Moka-Style Coffee
Best for medium-to-dark or espresso roasts when you want a bold, syrupy cup similar to a stovetop Bialetti pot.
20g Coffee (Fine Moka Grind) | 100–150g Boiling Water | ~30 Seconds Brew Time
Rinse the filter: Place a paper filter in the cap and rinse it with running tap water for 10 seconds.
Add the coffee: Add 20g of finely ground espresso-roasted coffee into the chamber.
Pour water: Pour 100g to 150g of water straight off the boil onto the grounds.
Stir vigorously: Give the brew 3 vigorous stirs to maximize extraction.
Press and enjoy: Insert the plunger, press down steadily using your body weight, and enjoy immediately.